Monday, January 16, 2012

Pound Cake Grilled Cheese

Now that the Holiday's are Finally over our Fridge seems to be stuffed with lots of "entertaining" foods that we need to use up... Here is a Delicious recipe to use up some of that Brie, cakes and spreads!! Perfect for Sunday Lunch while the games on, try it....
Pound Cake Grilled Cheese

What you need:
2 thin slices of pound cake
a few slices of brie
1/2 tabs fig spread
1 small rosemary sprig, chopped
1 pat of butter

What you do:
Put a few slices of brie on the pound cake. Smear some fig preservers on the other piece of bread. Melt the butter in your skillet on medium and throw in the rosemary. Keep heating the butter and rosemary for a few minutes until the leaves start to soften up and the rosemary flavor starts to infuse into the butter. You'll see little bubbles to dissolve before you put the sandwich in. When it is smooth and melted, put both pieces of pound cake in your skillet and let them cook. After three or four minutes you will start seeing a crust developing on the bottom of the pound cake. Gently flip one piece onto the other. Take it off the skillet and eat immediately.
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